Consultations and Tastings
In order to book a consultation and cake tasting with us, we require that you have determined your date, booked your venue and have a general idea of the look and feel you want to achieve, whether it be floral or colors. This is very important as we will be designing the cake during your consultation. Kindly note, we will be unable to provide a proper quote if we don't obtain enough information during our consult.
At the tasting, we will have 7 different cakes to sample. This will impress upon you the quality and versatility of our cakes and give you an idea of what your wedding cake will look like on the plate at your reception. Can we do other cakes than what we have you taste? ABSOLUTELY! This is just a sampling.
We do charge $50 for a consultation and tasting that will be waived when you book with us. Co-owner and executive pastry chef Condra Easley will be designing your cake at the time of the consultation. That way your vision and wishes will be executed properly! For Dessert Table tastings $25 of your $50 consultation fee will be refunded.
Additional emails, changes, or phone calls will be billed at $50 per hour.
Please note the following:
- We are unable to book consultations via email. Please call us.
- Consultations are by appointment only Tuesday-Saturday, subject to availability.
- A consultation and tasting takes at least an hour.
- We encourage your ideas and input but will not copy other designs or designers. We work together with you to create a cake that will be uniquely yours.
We are devoted to our art and limit the number of wedding cakes during our peak season April through October to less than six per weekend.
Orders are taken on a first come, first serve basis and require a 50% nonrefundable deposit.
Please call 707-827-7998 to book your consultation.